Blackfin Flounder Sashimi (120g,4.23oz)

Pohang Guryongpo Wild Oil Flounder Sashimi (120g)

Fresh wild-caught oil flounder from Guryongpo, Pohang, Korea

Made with wild-caught oil flounder harvested in Guryongpo, Pohang, Korea, this sashimi is prepared in the traditional sekkoshi style (thinly sliced with soft bones) and rapidly frozen to preserve its freshness.

Oil flounder has relatively soft, delicate bones, making it ideal for sekkoshi-style sashimi. Enjoy it simply with chojang (Korean sweet & spicy vinegar sauce) or use it to prepare Korean spicy sashimi salad (muchim-hoe) or refreshing mulhoe (cold raw fish soup).

Product Highlights

• Wild-caught oil flounder from Guryongpo, Pohang, Korea
• Rapidly frozen for freshness
• Traditional sekkoshi-style sliced sashimi
• Great for sashimi, muchim-hoe, or mulhoe
• Net Wt. 120g (4.23 oz)

How to Enjoy

1. Open the package.
2. Wearing food-safe gloves, gently squeeze the sashimi to remove excess moisture.
3. Drain well and enjoy with chojang, or add vegetables and sauce to prepare muchim-hoe or mulhoe.

A quick and convenient way to enjoy authentic Korean-style oil flounder sashimi at home.