[Hyojawon] 100% Buckwheat Noodles (500g, 17.64 oz)

Description

100% Pure Buckwheat Noodles – 500 g (17.64 oz)

Made with 100% buckwheat only, with no wheat flour or starch added. This 500 g (17.64 oz) package of pure buckwheat noodles is naturally gluten-free and offers the distinctive nutty, earthy aroma and rich flavor of buckwheat.

Features of Pure Buckwheat Noodles

No Additives
Made only with buckwheat, with no wheat flour, starch, preservatives, or chemical additives.

Gluten-Free
A great option for those who avoid wheat or prefer a gluten-free diet.

Rich Buckwheat Flavor
Enjoy the naturally nutty and earthy aroma of pure buckwheat in every bite.

How to Use Buckwheat Cooking Water

• Add it to soups or stews for a deeper, richer flavor.

• Buckwheat contains water-soluble nutrients such as rutin, which may be released into the cooking water. Enjoy it warm as a comforting tea.

• The cooking water may also be used to help remove grease from dishes.

How to Cook Hyojawon Buckwheat Noodles

1. Use Plenty of Water
Use a larger pot and more water than you would normally use when cooking wheat noodles.

2. Add the Noodles and Stir Once or Twice
Add the noodles to boiling water and gently stir once or twice to prevent them from sticking together. Do not stir excessively.

3. Cook and Let the Noodles Rest
Cook uncovered for approximately 5 minutes. Turn off the heat, cover the pot, and let the noodles rest for another 5–6 minutes.

4. Rinse Thoroughly in Cold Water
Rinse the cooked noodles thoroughly under cold water and drain well before serving for the best texture and flavor.

NET WT. 17.64 OZ (500 g)

메밀, 국수, 메밀국수, 효자원