[Hyojawon] Barley Anchovy Kalguksu (92g, 3.25 oz)

Convenient Barley Anchovy Kalguksu

A quick and convenient kalguksu made with Korean-grown barley!

One of the popular noodle products from Hyojawon, a company specializing in grain-based noodles.

• The noodles are made with 99% Korean-grown barley.
• Enjoy the rich, nutty flavor of barley and a pleasantly chewy texture.
• The soup base is made with Korean anchovies, kelp, and other carefully selected ingredients for a deep and savory flavor.
• Safely and hygienically produced in a HACCP-certified facility.

Microwave Cooking Instructions

1. Open the lid and remove the noodle and soup base packages. Sprinkle the soup base evenly over the noodles.
2. Pour boiling water up to the fill line marked inside the container.
3. Be sure to stir once or twice.
4. Leaving the lid open, microwave for 2 minutes.
5. Close the lid and let the noodles rest for about 5 minutes before enjoying.

Shelf Life

18 months from the date of manufacture