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[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)

$14.95 USD
Sale price $14.95 USD
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⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Description

A flavorful Korean side dish made with savory anchovies and Cheongyang chili peppers, bringing together rich umami and a pleasantly spicy kick.

The combination of tender anchovies and aromatic Cheongyang peppers makes it a delicious accompaniment to steamed rice, noodles, or other Korean dishes. Enjoy it as a traditional banchan, or simply mix it into a bowl of warm rice for a quick and satisfying meal.

Serving Suggestions

  • Serve as a Korean side dish (banchan) with steamed rice
  • Mix directly into warm rice for a simple, flavorful meal
  • Enjoy with noodles or other Korean dishes
  • A convenient way to add savory, spicy Korean flavor to everyday meals

Ingredients:
Cheongyang Chili Peppers (Product of Korea) (35.38%), Green Chili Peppers (Product of Korea) (20.22%), Kelp Broth, Anchovies (6.57%), Rice Syrup, Onion, Garlic, Green Onion, Soy Sauce, Canola Oil, Red Chili Pepper, Cooking Wine, Roasted Sesame Seeds, Anchovy Fish Sauce, Coarse Salt, Sugar, Sesame Oil, Monosodium L-Glutamate (Flavor Enhancer).

Contains: Soy, Wheat, Sesame, and Fish (Anchovy).




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[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)
[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)
[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)
$14.95/ea
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$14.95/ea $0.00