Jeju Frozen Cutlassfish (400g, 14.11 oz)

Description

Premium Extra-Large Jeju Cutlassfish

Enjoy premium extra-large cutlassfish caught in the pristine waters of Jeju Island, Korea.

Jeju cutlassfish is known for its beautiful silver skin, firm texture, and clean, delicate flavor. Each fish is caught individually using the traditional longline fishing method, helping minimize damage to the fish while preserving its freshness and quality.

Carefully cleaned and portioned into convenient pieces, it is ready to use in a variety of Korean cutlassfish dishes with minimal preparation.

Processed and packaged hygienically in a HACCP-certified facility for quality you can trust.

Net Weight: 400g (14.11 oz)
Product of Jeju, Korea

Cooking Instructions

Grilled Cutlassfish

1. Lightly season the cutlassfish with salt and allow it to rest briefly.
2. Cook in an oven or frying pan over medium heat until golden brown on both sides.
3. Cooking directly from frozen can help retain the natural juices for a moist texture and rich flavor.

Braised Cutlassfish

1. Slice radish and potatoes and arrange them on the bottom of a pot. Place the cutlassfish on top.
2. Add a seasoning sauce made with Korean red pepper flakes (gochugaru), gochujang, and other seasonings, then bring to a boil over high heat.
3. Once it begins to reduce, add chili peppers, green onions, and onions. Simmer over low heat until the fish is fully cooked and the seasoning is well absorbed.

Cutlassfish Soup

1. Add the prepared cutlassfish, Korean chili peppers, and zucchini to boiling water and cook until the fish is nearly done.
2. Add cabbage and season with salt to taste.
3. For a spicier flavor, add Korean red pepper flakes or sliced red chili peppers as desired.

Storage

Keep frozen at or below -18°C (0°F).

Do not refreeze after thawing, as repeated freezing and thawing may affect the product's taste, texture, and overall quality.