Jjolbongi Garlic Rosé Rice Cakes Tteokbokki (295g, 10.41oz)

Description

Jjolbongi Garlic Rosé Tteokbokki

Enjoy the perfect combination of chewy Korean rice cakes and a rich, creamy Garlic Rosé sauce. Jjolbongi Garlic Rosé Tteokbokki offers a delicious balance of savory garlic, creamy richness, and mild spice for an authentic Korean comfort food experience.

Ready in just minutes, this convenient frozen meal is perfect for lunch, dinner, or a late-night snack. Customize it with cheese, eggs, sausage, bacon, or vegetables for an even more satisfying dish.

Product Highlights

• Chewy Korean rice cakes with creamy Garlic Rosé sauce
• Rich garlic flavor with a smooth, mildly spicy finish
• Quick and easy to prepare
• Perfect for 1–2 servings
• Great with cheese, eggs, vegetables, or sausage
• Product of Korea

Net Weight: 10.4 oz (295g)
Servings: 1–2 Servings
Flavor: Garlic Rosé

Cooking Instructions

1. Thaw the rice cakes by soaking them in cold water.
2. In a pot, bring 10–12 fl oz (300–350 ml, about 2 paper cups) of water to a boil. Add the Garlic Rosé seasoning powder and stir well.
3. Once the water is boiling, add the thawed rice cakes and cook over high heat for about 4 minutes.
4. When the rice cakes become soft and plump, reduce to low heat and simmer for an additional 2–3 minutes.
5. For an even more delicious meal, add your favorite toppings such as eggs, cheese, or vegetables before serving.