Jjolbongi Jjajang Rice Cake Tteokbokki (295g, 10.41 oz)
$4.99 USD
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⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Description
Jjolbongi Jjajang Tteokbokki
Enjoy the rich, savory taste of authentic Korean Jjajang (Black Bean) sauce paired with delightfully chewy rice cakes. Jjolbongi Jjajang Tteokbokki is a quick and convenient frozen meal that delivers the bold umami flavor of Korean-style black bean sauce in every bite.
Ready in just minutes, it's perfect as a satisfying meal or snack. Customize it with fish cakes, eggs, vegetables, or your favorite toppings for an even heartier dish.
Product Highlights
- Authentic Korean Jjajang (Black Bean) sauce
- Soft and chewy Korean rice cakes
- Rich, savory, and satisfying umami flavor
- Ready in just minutes
- Perfect for 1–2 servings
- Easy to customize with eggs, fish cakes, vegetables, or cheese
- Product of Korea
Net Weight: 10.41 oz (295g)
Servings: 1–2 Servings
Flavor: Jjajang (Korean Black Bean)
Cooking Instructions
- Thaw the rice cakes by soaking them in cold water.
- In a pot, bring 10–12 fl oz (300–350 ml, about 2 paper cups) of water to a boil. Add the Jjajang seasoning powder and stir well.
- Once the water is boiling, add the thawed rice cakes and cook over medium-high heat for about 4 minutes.
- When the rice cakes become soft and plump, reduce to low heat and simmer for an additional 2–3 minutes.
- For an even more delicious meal, add your favorite toppings such as fish cakes, eggs, or vegetables before serving. For a milder flavor, you can also add onions or cabbage.
