{"product_id":"lipsul-fermented-flounder-150g","title":"[Lipsul] Fermented Flounder (150g, 5.29)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLipsul Jeotgal\u003c\/strong\u003e is a \u003cstrong\u003eKorean food brand\u003c\/strong\u003e offering a variety of traditional fermented seafood products, including Gajami Sikhae.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGajami Sikhae\u003c\/strong\u003e is a traditional fermented dish from the Hamgyeong and eastern coastal regions of Gangwon Province in Korea. It is made by fermenting flounder with millet or cooked rice, radish, red pepper powder, malt, and other seasonings.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Spicy Flavor\u003c\/strong\u003e: A flavorful combination of tangy, sweet, and spicy seasonings that makes it an excellent side dish with rice or an accompaniment to drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChewy Texture\u003c\/strong\u003e: The pleasantly firm and chewy texture of the flounder develops a rich, savory flavor with every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditionally Fermented\u003c\/strong\u003e: Fish and grains are fermented together, creating a distinctive depth of flavor and umami characteristic of traditional Korean fermented foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Premium-K","offers":[{"title":"Default Title","offer_id":41172898742321,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/0595\/2305\/files\/2aa68d3dba7a617533a33aaa5e4103e7.jpg?v=1786575432","url":"https:\/\/premium-k.com\/en\/products\/lipsul-fermented-flounder-150g","provider":"Premium-K","version":"1.0","type":"link"}