[Pyeongchang Kkotsuni] Highland Cabbage Kimchi with Dried Pollock (5kg, 11lb)

Description

Arriving on Friday, August 28, and orders will be shipped out sequentially on August 31 and September 1.

Made with highland napa cabbage grown at an elevation of 700 meters, 100% Korean-grown ingredients, and the pristine waters of Balwangsan Mountain, this kimchi delivers a rich, deep flavor.

All ingredients are 100% sourced from Korea. Firm and crisp highland napa cabbage is combined with pieces of dried pollock from Daegwallyeong, adding an extra layer of deep, savory umami.

To preserve the authentic flavor of kimchi, we use Shinan sea salt, along with clear, traditionally fermented fish sauce and salted shrimp.

Kkotsuni Kimchi also features a patented potato-based paste, which helps reduce sodium intake for a healthier way to enjoy kimchi.

Kimchi Fermentation Guide

1 Week – Fresh & Crunchy
Enjoy its crisp, fresh texture. It pairs especially well with Korean boiled pork (Suyuk).

2 Weeks – Fresh & Refreshing
The kimchi begins to mature, developing a clean, refreshing flavor while maintaining its freshness.

5 Weeks – Peak Flavor
The flavor becomes deeper and richer, reaching its most delicious and flavorful stage.

7+ Weeks – Fully Fermented
Rich in beneficial lactic acid bacteria, well-fermented kimchi is perfect for stir-frying or cooking into kimchi stew (Kimchi Jjigae).

김치, 평창꽃순이, 황태, 고랭지, 배추김치