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Semi-Fermented Bidan Clam (200g, 7.05 oz)
$29.95 USD
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$29.95 USD
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Premium-K
⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Description
Salt-Fermented Bidan Clam
Salt-fermented Bidan clam is a Korean delicacy made with Bidan clams (Jjaebok), known for their naturally sweet flavor and rich umami.
Compared to fermented clams or oysters, Bidan clams have a firmer, pleasantly chewy texture with a natural sweetness that becomes more noticeable as you chew.
Serving Suggestion
The product photo shows the Bidan clam jeotgal served with chili peppers, garlic, perilla oil, sesame oil, and red pepper flakes.
How to Enjoy
For an even more flavorful taste, add chopped chili peppers, garlic, sesame oil, and red pepper flakes before serving. Enjoy!
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