Fermented Black Soybean Rice Pizza (675g, 225g x 3P)
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WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Description
Fermented Black Soybean Rice Pizza (675g, 225g x 3P)
A wholesome rice pizza made with ingredients grown in the clean Mount Jiri eco-village, from Korea!
피자, 쌀피자,
7 Premium Ingredients
1. Korean “Baromi 2” rice — chewy, nutrient-rich rice dough
2. Fermented black beans — aged 72 hours in traditional clay rooms for rich amino acids
3. Dried persimmon (Gojongsi) — air-dried for 28 days, naturally sweet
4. Korean kimchi — full of vitamins, fiber, and probiotics
5. Sea salt from the west coast — aged 3 years, baked at 800°C for deep mineral flavor
6. Mozzarella made from Denmark Grade-A milk — soft, stretchy, high quality
7. Garlic & onion — natural antioxidants, both listed as TIME’s Top 10 Superfoods
3 Slow-Baking Secrets
✔️ Kneaded over 3× more than wheat dough (180 times)
✔️ Naturally fermented for 24 hours
✔️ 72-hour slow fermentation of black beans for deep flavor
Soft, chewy rice crust meets sweet dried persimmon and savory kimchi,
a pizza that tastes like nature itself 🍃
