Korean sesame oil (chamgireum) and perilla oil (deulgireum) look alike but taste different. Here is how they differ, how to cook with each one, and where to buy Korean cold-pressed oils in the U.S.
Jasuk jeonbok is Korean abalone that has already been cleaned, steamed and frozen, so it is ready to use. Here is how it differs from live abalone, how to cook with it, and where to buy it in the U.S.
Gopchang gim is a thicker, crunchier Korean seaweed named for its curly, wrinkled shape. Here is how it differs from regular roasted seaweed, how Koreans eat it, and where to buy it in the U.S.
If you’ve been searching for premium French butter, you’ve probably come across La Conviette butter — one of the most talked-about gourmet butters among brunch lovers. Recently, this butter has become especially popular in the brunch scene. Many luxury hotels...
Hello, this is Premium K 😊 Today, we’d like to introduce our shipping services and how we bring high-quality Korean products to customers across the United States. Our office and physical store are located in Los Angeles, California, a city...
What is Gwamegi? A Korean Semi-Dried Fish from Pohang Hello, this is Premium K 😊 Today, we’d like to introduce a unique and traditional Korean seafood delicacy — Gwamegi. Many people around the world are already familiar with eating fish...
