[ChangEok] 绿豆芝麻糯米糕 (500g, 17.64 oz)

描述

[ChangEok] Mung Bean & Black Sesame Glutinous Rice Cake

500g (17.64 oz)

Coated with mung bean and black sesame toppings made by ChangEok, these rice cakes offer twice the nutty, savory flavor. Their beautiful colors and rich taste have made them a favorite among rice cake lovers.

Made with 100% Korean-grown glutinous rice, each rice cake has a wonderfully soft and chewy texture. The savory mung bean and aromatic black sesame coating adds a delicate, nutty flavor to every bite.

How to enjoy

• For the best texture, remove the rice cakes from the freezer and thaw naturally at room temperature for 1–2 hours before serving.
• Serve with green tea, barley tea or coffee, or arrange on a plate with fruit for guests.
• Thaw only what you plan to eat and keep the rest frozen.

Product information

• Brand: ChangEok
• Net weight: 500g (17.64 oz)
• Ingredients: Glutinous Rice (Korea), Mung Bean Powder [Mung Bean (China), Sugar], Black Sesame Powder [Black Sesame (China), Sugar], Sugar, Natural Sea Salt (Korea), Purified Water, Other Processed Product (Korea), Purified Salt
• Contains: Sesame.
• Storage: keep frozen at -18°C (0°F) or below.

Learn more: Where to Buy Korean Rice Cakes (Tteok) in Los Angeles

창억떡, 녹두, 깨, 찰떡, 떡