韩式清麴酱（需加热烹煮）(140克 × 5包，700克)

Mild and Nutty Fresh Cheonggukjang for Cooking
Made with Korean soybeans, purified sea salt, and clean water – the essence of fermentation crafted by nature and time.

We use only 100% Korean-grown soybeans. Haetkongmaru Fresh Cheonggukjang is carefully fermented using soybeans that have been slowly cooked for more than five hours with nothing but soybeans and water.

Both our Fresh Cheonggukjang for Cooking and Cheonggukjang Powder, produced through a low-temperature drying and fermentation process, have a much milder aroma than traditional cheonggukjang, making them easy and convenient to enjoy.

In particular, our Cheonggukjang Powder is an innovative dried fermented soybean product that can be easily added to a variety of foods, including yogurt, milk, ramen, soups, and stews, allowing you to enjoy the nutritional benefits of cheonggukjang in many different ways.