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Jjolbongi 韩式年糕条炒年糕（650克，22.93盎司）

$11.99 USD
$11.99 USD
销售额
结账时计算的运费。
最大购买数量
3
保质期
2028.02.11
🚚 Shipping Information
California
$99+
FREE SHIPPING
LA Koreatown
$49+
FREE SAME-DAY DELIVERY
Other U.S. States
$149+
FREE SHIPPING
❄️ Refrigerated & Frozen Shipping
📦 Packed with ice packs & dry ice
📅 Ships Monday & Tuesday only
🚚 2-Day Shipping
⏰ Order Cutoff: Tuesday 2:00 PM PT
Orders placed after the cutoff ship the following Monday or Tuesday.
⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

描述

Jjolbongi Rice Cake Tteokbokki is made with premium Korean rice cakes produced by a manufacturer with over 26 years of expertise.

Our tteokbokki includes chewy fish cakes made with over 76% fish paste, delivering a rich flavor and satisfying texture in every bite.

The signature sauce is the result of years of careful recipe development by Hanyang Foods, crafted to be flavorful without being overly spicy, salty, or sweet. It is a balanced recipe that can be enjoyed by everyone—from children to adults.

Enjoy the perfect combination of mild Korean spice and savory sweetness in every serving.

This convenient tteokbokki kit includes chewy garaetteok made with Korean rice, bite-sized fish cakes made with 76% fish meat, and Jjolbongi’s signature tteokbokki sauce. Enjoy the satisfyingly chewy texture of traditional rice cakes, and add green onions, cabbage, cheese, or an egg for extra flavor.

  • Net Weight: 22.93 oz (650g)
  • Contents: Rice Garaetteok 12.35 oz (350g) + Tteokbokki Sauce 7.05 oz (200g) + Bite-Sized Fish Cakes 3.53 oz (100g)
  • Storage: Keep frozen at or below 0°F (-18°C).
  • Allergen Information: Contains wheat, soy, milk, shrimp, shellfish (oysters, abalone, and mussels), and beef.

Cooking Instructions

  1. Soak the rice cakes in cold water until fully thawed.
  2. Add 13.53 fl oz (400ml) of water, the sauce, rice cakes, and fish cakes to a pot. Bring to a boil over high heat.
  3. Once the rice cakes become plump, reduce to low heat and continue cooking until the sauce thickens.

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产品 产品小计 数量 价格 产品小计
Jjolbongi 韩式年糕条炒年糕（650克，22.93盎司）
Jjolbongi 韩式年糕条炒年糕（650克，22.93盎司）
Jjolbongi 韩式年糕条炒年糕（650克，22.93盎司）
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