韩式发酵比目鱼（500克 / 17.63盎司）
$34.95 USD
促销价
$34.95 USD
单价
单价
销售额
结账时计算的运费。
🚚 Shipping Information
California
$99+
FREE SHIPPING
LA Koreatown
$49+
FREE SAME-DAY DELIVERY
Other U.S. States
$149+
FREE SHIPPING
❄️ Refrigerated & Frozen Shipping
Packed with ice packs & dry ice
Ships Monday & Tuesday only
2-Day Shipping
Order Cutoff: Tuesday 2:00 PM PT
Orders placed after the cutoff ship the following Monday or Tuesday.
无法加载取货服务可用情况
⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
描述
Korean Fermented Flounder (Gajami Sikhae) – 500g (17.63oz)
Discover the bold and distinctive flavor of Gajami Sikhae, a traditional fermented flounder dish originating from Korea’s Hamgyeong and East Coast regions.
Flounder is seasoned with a spicy, savory mixture and traditionally fermented with grains, developing a deep umami flavor with a pleasantly tangy finish and satisfying texture. Its rich seasoning pairs especially well with warm steamed rice.
Simply thaw in the refrigerator and serve chilled as a Korean banchan, appetizer, or accompaniment to drinks. No additional cooking is required.
- Traditional Korean fermented flounder
- Spicy, tangy, and deeply savory flavor
- Ready to serve after thawing
- Net weight: 500g (17.63oz)
- Keep frozen below 0°F (-18°C)
- Thaw in the refrigerator before serving
