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WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
描述
Semi-Fermented Bidan Clam (Salt-Fermented Bidan Clam Jeotgal)
200g (7.05 oz)
Salt-fermented Bidan clam is a Korean delicacy made with Bidan clams (Jjaebok), known for their naturally sweet flavor and rich umami.
Compared to fermented clams or oysters, Bidan clams have a firmer, pleasantly chewy texture with a natural sweetness that becomes more noticeable as you chew.
Serving suggestion: The product photo shows the Bidan clam jeotgal served with chili peppers, garlic, perilla oil, sesame oil, and red pepper flakes.
How to enjoy
- For an even more flavorful taste, add chopped chili peppers, garlic, sesame oil, and red pepper flakes before serving.
- Serve a small spoonful with a bowl of warm rice, as Korean jeotgal is traditionally enjoyed.
- Take out only the amount you need with a clean, dry spoon.
Product information
- Product: Semi-fermented (salt-fermented) Bidan clam jeotgal
- Main ingredient: Bidan clam (Jjaebok)
- Net weight: 200g (7.05 oz)
- Texture and taste: firm, chewy, naturally sweet with rich umami
Learn more: What Is Bidan Clam? A Guide to Korea's Silky, Sweet Little Clam · What Is Jeotgal? A Guide to Korean Salted Seafood
