[秀拉堂] 鲜香印青提麻糬 (420克)

描述

Storage & Serving Instructions

For the best taste and texture, allow the mochi to thaw naturally and enjoy it chilled. Rather than thawing in the refrigerator, let it sit at room temperature for 10–15 minutes before serving for a softer, chewier texture.

For long-term storage, keep tightly sealed and store in the freezer.

Ingredients

Glutinous Rice (Korea), Shine Muscat Grapes (Korea), White Sugar, Sweet Red Bean Paste (Red Beans from China), Sugar, Corn Syrup, Purified Salt (Korea), Xanthan Gum, Starch, Corn Syrup, Sea Salt.